A traditional American treat that’s filled with warm spices
By Heather Thomas
A rich and delicious choc and coffee pud
By Sarah Mann-Yeager
These parev pastry parcels are perfect with mint tea or a coffee.
By Shiri Kraus
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
By Fabienne Viner-Luzzato
Try this fried dessert as an alternative to doughnuts this Chanukah
By greg
Summer on a plate
By Silvia Nacamulli
A rich and comforting classic that’s surpringly simple
By Hugo Arnold
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Deilcious with soft cheese, tahini or just spread on toast
By linda dangoor
It’s worth making extra so you can enjoy this delicious dessert
By fabienne viner luzzato
Pile these cute fritters high and shower with sprinkles
By Victoria Prever
Honey cake fail? No worries – turn it into this tasty treat
A brilliant get-ahead dessert for festive meals
By Lisa Roukin
Crunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousness
Tart apples paired with sweet caramel make for a truly delicious dessert
A super light and lovely summer dessert
Rich, creamy and easier to make than you’d think
By ruth joseph