We’ve created a glorious, ice cream with Middle Eastern notes, that not only tastes amazing but is super easy to make – no churning necessary. Perfect for a warm sunny celebration.

Method:

• The day before you want to serve the dessert — mix the condensed milk, vanilla and rose water or orange blossom in a large bowl. Stir well to combine.

• Whip the cream to soft peaks — around 3-4 minutes in a stand mixer or with electric beaters.

• Gently fold into the condensed milk, and place in a container. Freeze overnight.