Cook: 10 minutes

Serves: 4

This fun dessert combines the Chanukah traditions of frying and eating dairy. The dessert can either be eaten straight away, shortly after coating it with honey, or left to set, for a few hours or a day, for the doughnuts to absorb the honey.

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Ingredients

Name: Ricotta and lemon struffoli
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 180g plain white flour (ideally ‘00’ type) 2 tbsp caster sugar 2 lemons, grated zest 1 egg + 1 yolk 20g butter, melted 50g ricotta Pinch of salt Approx. 300 ml sunflower/vegetable/corn oil to fry 80g honey 1 orange, grated zest 1 tsp orange blossom water Icing sugar for decoration

180g plain white flour (ideally ‘00’ type)

2 tbsp caster sugar

2 lemons, grated zest

1 egg + 1 yolk

20g butter, melted

50g ricotta

Pinch of salt

Approx. 300 ml sunflower/vegetable/corn oil to fry

80g honey

1 orange, grated zest

1 tsp orange blossom water

Icing sugar for decoration