Duck and orange is a classic combination and this flavour-filled dish makes a simple but celebratory meal. You’ll be surprised how easy it is to make.

Ingredients

Name: Orange and red wine duck breast
Ingredients: 2 duck breasts, skin on (approx. 170g each) 1 tbsp extra virgin olive oil 2 cloves of garlic, crushed 2-3 stalks fresh rosemary 4-5 sage leaves ¼ tsp flour (optional) 80ml red wine (approx.) 120ml freshly squeezed orange juice (approx.) ½ orange, sliced into rounds Salt and freshly ground black pepper to taste

2 duck breasts, skin on (approx. 170g each)

1 tbsp extra virgin olive oil

2 cloves of garlic, crushed

2-3 stalks fresh rosemary

4-5 sage leaves

¼ tsp flour (optional)

80ml red wine (approx.)

120ml freshly squeezed orange juice (approx.)

½ orange, sliced into rounds

Salt and freshly ground black pepper to taste