Love it or hate it, Pesach’s all about matzah and this is why yours should be
By Victoria Prever
We've got something one for everyone
A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper
By Naomi Ross
The fish is the star in this zesty tray-bake
By Silvia Nacamulli
A Seder showstopper that will wow the crowd
By Sarah Mann-Yeager
A super easy showstopper for your Pesach table
By Shiri Kraus
Give your Passover schnitzel Italian style, by adding gremolata to the matzah meal coating
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This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred.
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
By The Fresser
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I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
A must-have on your list of Pesach treats
By Denise Phillips
An update on a very traditional Passover treat
By Anonymous
Cardamom and rosewater make these chewy almond biscuits popular all year round.
By linda dangoor
This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie