This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred.
By Victoria Prever
This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
By The Fresser
I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
A must-have on your list of Pesach treats
By Denise Phillips
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An update on a very traditional Passover treat
By Anonymous
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This bake is so delicious you’ll want to eat it all year round not just over Pesach
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