Could a Yom Tov dessert get any better?
By sharon lurie
This delicously creamy, no-cook dessert will have everyone asking for more
This sweet bread is a South African/East European mash-up that's super tasty freshly baked and delicious toasted the next day
Leave this to slowly cook all day and come back to meltingly tender meat, full of spicy flavours
A tasty option for lazy summer Shabbat lunches
A meaty main that will feed a crowd
This bake is so delicious you’ll want to eat it all year round not just over Pesach