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Recipes

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chicken recipe

Quinoa with chicken and roasted vegetables

A form of fusion that works – delicious hot or cold

By anna phillips

Quinoa with chicken and roasted vegetables

Photo: Lisa Roukin

Dairy appetiser

Spicy aubergine and feta triangles

These delicious parcels make great canapés or, if larger, a vegetarian starter.

By Silvia Nacamulli

Photograph: Lizzie Mayson

Chocolate peanut butter (no bake) bars

Oven stays off for this family favourite treat.

By Melissa Hemsley

1 min read

Photo: Ray Kachatorian

Vegetarian recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

Cook time: 30 minutes

chicken recipe

Chicken in plums and sweet spice

This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime

By Sarit Packer

Shavuot recipe

Griddled courgette salad on labneh

A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main

By Victoria Prever

Cook time: 15 - 20 minutes

Hummus recipe

Rainbow hummus trio

All delicious – which one will you choose?

By Joanna Nissim

Cook time: none

Meat recipe

Lamb kebabs with roasted vegetable orzo salad

Bring on the sunshine with zesty lamb kebabs and colourful pasta salad

By Sarah Mann-Yeager

Cook time: 30 minutes (approx)

Berry prosecco roulade

A crowd-pleasing pud – with a fun grown up vibe

By Becky Excell

1 min read

Blueberry lemon frangipane

This showstopping bake is summer on a plate

By Victoria Prever

1 min read

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More from Recipes

Charred courgette salad with mozzarella and fregola

This simple fresh-flavoured salad is super summery

By Emily Ezekiel

1 min read

Photo: Issy Croker

Tomato tarte tatin with sticky pomegranate molasses caramel

A seasonal spin on the French classic with a Middle Eastern twist

2 min read

Photo: Dacia Jonas

Vegetarian salad

Garlicky courgettes and carrots with walnuts in yoghurt

By Ozlem Warren

1 min read

Photo: Sam A Warren

Vegan salad

Baby courgette and tomato salad

Simple, summery and made in minutes

By Silvia Nacamulli

Photo: Jennifer Balcombe

Smoked Salmon

Melon and smoked salmon kebabs

Simple and delicious – a swalty combination that you’re going to love

Melon and smoked salmon kebabs

Persian cucumber salad with yoghurt and walnuts

Refreshing and simple – perfect for a hot summer’s night

1 min read

Photo: Gabriela Herman

Vegan

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

By helen graham

Cook time: 1 hour

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

By Silvia Nacamulli

1 min read

Photo: Inbal Bar-Oz

Zesty Mojito chicken and watermelon salad

Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest

By Sarah Mann-Yeager

1 min read

Photo: Inbal Bar-Oz

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