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Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
By Sarah Mann-Yeager
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
This super tasty salad is your flexible friend for every occasion
By Fabienne Viner-Luzzato
By Victoria Prever
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
By yotam ottolenghi
This one tray wonder is both week night simple and dinner party worthy
From new book, Comfort, this indulge bake is an Aussy classic
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The perfect autumn pud – and it can be prepped in advance
A thrilling mix of flavours, textures and colours that’s super simple to make
By Claudia Roden
Spicy, crunchy and parev – this Indian-inspired salad is perfect for every occasion
By Joanna Nissim
A Moorish-inspired taste combo that involves almost no skill to pull together.
By chris honor
Juicy chicken thighs coated in a savoury sweet sticky glaze
Chocolate dipped fruits take this luscious bake up a notch
A form of fusion that works – delicious hot or cold
By anna phillips
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli
Oven stays off for this family favourite treat.
By Melissa Hemsley