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Recipes

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Recipe of the day

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Dessert

Vegetarian recipe

Israeli shawarma mushrooms

No meat – no problem — you can still get the full flavour of the shuk

By Denise Phillips

Cook time: 25 minutes

Denise Phillips' Israeli Shawarma Mushrooms

Photo: Inbal Bar-Oz

Vegetarian

Tomato, feta and rocket salad with za’atar and lemon dressing

Za'atar gives this simple classic combination a Middle Eastern kick

By Silvia Nacamulli

Photo: Chris Bernabeo

Cakes

Raspberry ricotta cake

Deliciously snackable and full of fruity flavour

By Alison Roman

Cook time: 55 - 65 minutes

Thai seared beef salad

Salad

Thai seared beef salad

Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes

By Sarah Mann-Yeager

Cook time: 5 - 6 minutes

Ice cream recipe

No-churn tahini-espresso coffee ice cream

Cool down with a frosty treat that’s ready to freeze in under 15 minutes

1 min read

Grated halloumi toasts with hot honey

This takes cheese on toast to the next level

By Melissa Hemsley

1 min read

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Etty Geta shares her late daughter’s favourite meal

3 min read

Squidgy honey-slicked feta, charred bread and green tahini

Cook indoors or outside – this will be equally delicious

By Helen Graves

1 min read

vegetarian salad

Burrata and tomato salad

Stunning, simple and packed with fruity flavour

1 min read

Bagels

No waste bagel chips

Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks

By Francesca Goldhill

Cook time: 10 minutes (plus cooling time)

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More from Recipes

Salmon fajitas

A fun and festive meal that’s full of flavour

1 min read

Photo: Dan Jones

Trio of desserts: raspberry sorbet, raspberry bark and roasted pecan peaches

Gorgeous together but equally delicious in their own right

1 min read

Photo: Dan Jones

recipe of the day

Escalivada: slow roasted peppers and aubergines

This dish makes you feel as though you are sitting in an outdoor café in Spain.

By Rukmini Iyer

Cook time: 60 mins

Escalivada: slow roasted peppers and aubergines

David Kachko Katzir’s favourite cream puffs

This recipe comes from Ayelet Katzir. It was a favorite of her husband David Kachko Katzir, murdered on October 7.

By Ayelet Katzir

6 min read

Photo: Dan Perez

Salad

Tortilla, spiced courgette and avocado salad

Spiced courgettes and crunchy tortilla chips make a special sharing snack

By Denise Phillips

Cook time: 30 minutes

Tortilla, spiced courgette and avocado salad

Ultimate kosher reverse sear rib eye steak

Take your tomahawk to the next level with this restaurant style technique

By Sarah Mann-Yeager

1 min read

Photo: Inbal Bar-Oz

One-pan baked couscous, pepper and feta salad

Super simple summer supper that will also be briliant in tomorrow’s lunchbox

By Emily Ezekiel

1 min read

Photo: Issy Croker

meat

Pastrami hash

Who could resist this plate of all-out comfort food?

Cook time: 30 minutes

Pastrami hash

Everything bagel braised salmon

A deliciously different way with salmon that everyone will love

By Trevennon Dakota

1 min read

Photo: Trevennon Dakota

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