A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
For Chanukah Italians add raisins to this first course dish that’s popular throughout the country
A must-try recipe inspired by the tart made by Boccione, the oldest suriving bakery in Rome’s Jewish Ghetto.
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
