The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
Celebrate Thanksgiving with this pecan-packed loaf
By tami isaacs pearce
TV producer turned cake maker Badannie Gee gave her friends a safe space to share while teaching them the art of challah making
By Imogen Garfinkel
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
By Victoria Prever
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
Two bakers have repurposed a loaf traditionally made for the first post-Pesach Shabbat
Celebrate nature with this stunning sapling
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Why community bakes are a great way to come together and support Israel
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The challah that's been breaking the internet is easier than you think
By Fabienne Viner-Luzzato
Wholegrain flour brings a nutty flavour to these cute bakes
By Denise Phillips
Celebrate Shabbat over Chanukah with this beautifully designed loaf
Take brunch up a notch with a couple of Israeli favourite ingredients
Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
A Jewish staple. How do you make yours?