Sweet potato, chickpea and coriander soup
Chickpeas give this warming nutritious soup a remarkably creamy texture
Pasta e ceci (pasta and chickpea soup)
Like a hug in a bowl, this is a Roman classic for a reason
Creamy celeriac soup with toasted hazelnuts
A vegan (and parev) soup that’s surprisingly creamy
Spinach, yoghurt and walnut soup
Healthy, nourishing and full of flavour
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Savoury beetroot scones
Perfect with a bowl of soup and for this week’s lunchboxes
Sixteen soups to warm up with this Succot
Hearty, healthy and so easy to prep ahead – soup is always in season
Our Italian wedding soup
A twist on traditional chicken soup that’s also a brilliant way of using yours up
Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)
A soothing and nourishing broth to break your Yom Kippur fast on
Loved by all aromatic lentil soup
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
Superfast pea soup with lemon crème fraiche and sumac
Keep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or cold
Courgette, pea and mint soup with granary batons
This gorgeously green soup is delicious hot or chilled.
The best chicken soup recipes from the JC archives
Our food editor picks the best of the best from our collections of matzah ball soup
Recipe: Ayurvedic Jewish penicillin
An extra healthy twist on the classic with added crunch
Souped up
Keep the chill at bay with one of our favourite winter wamers
Minestrone soup for all seasons
Economical, tasty and nutritious - you need this soup in your life
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