A step up from simple carrots, this chef-created broth packs a flavour punch
By josh katz
This quick and easy soup is refreshing
By Silvia Nacamulli
A butternut soup with a difference
By Denise Phillips
It's the best, creamiest carrot soup you've ever tasted.
By Angela Blatteis and Vivienne Vella
Deeply healing and a very suitable alternative for people who don't eat meat.
By Lisa Roukin
Wheat-free; dairy-free, vegetarian and delicious
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The soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamy
By einat admony
Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore
By Fabienne Viner-Luzzato
Freezes and reheats perfectly
By ruth joseph
No idea how to use samphire? This soup is an easy way in
By Anonymous
An unusual appetiser inspired by Florida’s Jewish community
By clarissa hyman
This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.
By Judi Rose