Marinated labneh balls

Once you have some labneh ready to go, these are a cynch, and keep for months

Creamy Israeli cheesecake with labneh and pistachios

A delicious cake, straight from the Shuk

Butternut squash, Asian tahini and pumpkin seed brittle

Butternut squash and saffron soup

The soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamy