This dessert is a real showstopper. Cooking juicy Evercrisp apples low and slow in a spiced syrup leaves them caramelised, tender but slightly chewy and with an intense flavour. Lemony cream flavoured with honey is mixed with Greek yoghurt to cut through the sweetness.
Serving the dessert is a breeze if cook the apples a few days in advance and prepare the cream ahead of time. All you’ll need to do is assemble it. The whole thing is brought together in the crisp M&S sweet shortcrust base — a total hero product, because who has time to make pastry over Yom Tov?
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