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This impressive salad is the real deal – packed full of textures and flavours
By Victoria Prever for The JC in partnership with M&S
A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish
By Silvia Nacamulli
Celebrate the Jewish new year with this spice-filled bake
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
By Sarah Mann-Yeager
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
This super tasty salad is your flexible friend for every occasion
By Fabienne Viner-Luzzato
By Victoria Prever
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
By yotam ottolenghi
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This one tray wonder is both week night simple and dinner party worthy
From new book, Comfort, this indulge bake is an Aussy classic
The perfect autumn pud – and it can be prepped in advance
A thrilling mix of flavours, textures and colours that’s super simple to make
By Claudia Roden
Spicy, crunchy and parev – this Indian-inspired salad is perfect for every occasion
By Joanna Nissim
A Moorish-inspired taste combo that involves almost no skill to pull together.
By chris honor
Juicy chicken thighs coated in a savoury sweet sticky glaze
Chocolate dipped fruits take this luscious bake up a notch