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Recipes

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Dessert

Dessert

Pear and almond spelt tart

A classic combination for a delicious autumn dessert

By Silvia Nacamulli

Cook time: 1 hour

Pear and almond spelt tart

Photo: Inbal Bar-Oz

Parev knafeh

Possibly the best dessert in the world – made parev. Everyone needs this in their life

By Joanna Nissim

1 min read

Photo: Inbal Bar-Oz

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

By Sarah Mann-Yeager

1 min read

Photo: Issy Croker

Carrot cake with tahini orange frosting

A plant packed and fibre filled treat that perfect for those moments when only cake will do

1 min read

Breakfast recipe

Marmalade babka breakfast buns

Pairing babka dough with marmalade turns it into top-drawer special breakfast food

By Victoria Prever

Roasted aubergine traybake

Simple, fast, healthy, packed with plants and delicious — what’s not to like?

1 min read

Our Italian wedding soup

A twist on traditional chicken soup that’s also a brilliant way of using yours up

By Cook for Good

1 min read

Salmon recipe

Salmon with pomegranate, ginger and soy

A show stopping dish for a special meal

By Silvia Nacamulli

Cook time: 20 minutes

Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)

A soothing and nourishing broth to break your Yom Kippur fast on

By Joanna Nissim

1 min read

Rosh Hashanah recipe

Apple, raisin and cinnamon empanadas

Cute apple-filled pastries that are perfect for festive teas and can be made parev

By Fabienne Viner-Luzzato

Cook time: 15- 20 minutes

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More from Recipes

Rosh Hashanah recipe

Cranberry, pistachio and raisin boulou

A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast

By Fabienne Viner-Luzzato

1 min read

Photo: Inbal Bar-Oz

Shani Gabay’s favourite spicy fish

On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so much

By Michal Gabay

3 min read

Photo: Dan Perez

Loved by all aromatic lentil soup

Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim

By Cook for Good

1 min read

Photo: Jason Boswell

Rosh Hashanah recipe

Caraway apple cake

A deliciously different with an interesting ingredient that will keep everyone guessing

By Victoria Prever

2 min read

Photo: Ed Anderson

Rosh Hashanah recipe

London broil with date syrup and pomegranate

Easy, quick and tasty – the ideal last minute Rosh Hashanah main

By Fabienne Viner-Luzzato

Cook time: 12-15 minutes

Photo: Inbal Bar-Oz

Rosh Hashanah recipe

Szilvás Pite (Plum Cake)

Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake

By Jeremy Salomon

1 min read

Photo: Ed Anderson

Rosh Hashanah recipe

Sweet and sour brisket with golden raisins

Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must

By Jeremy Salomon

2 min read

Photo: Ed Anderson

Rosh Hashanah recipe

Rosh Hashanah baked apples with raisins and tipsy figs

You’ll love this quick and super simple dessert with a festive twist

By Silvia Nacamulli

Cook time: 60 minutes

Photo: Inbal Bar-Oz

Rosh Hashanah recipe

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

A gorgeous, gluten free and vegan salad for your festive buffet

By Denise Phillips

1 min read

Photo: Justyna Radon

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