Vegan Chanukah parsnip and red onion latkes with cream cheese and chives
Winter veggies combine for a festival of flavours
Sweet potato, chickpea and coriander soup
Chickpeas give this warming nutritious soup a remarkably creamy texture
After swastikas and threats I turned my restaurant kosher
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
Roast squash chestnuts and mushrooms with gnocchi
The most delicious, warming, no-effort supper
Millet and oat porridge with caramelised banana
This next level porridge is bound to be a brunch or breakfast hit
Vegan spelt banana bread loaf
A deliciously indulgent loaf cake that everyone can eat
Creamy celeriac soup with toasted hazelnuts
A vegan (and parev) soup that’s surprisingly creamy
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Cheese and pickle roast potatoes with chilli-dressed leaves
Pickle juice is highly seasoned gold and makes these roasties sing
Caramelised pear French toast
A vegan version of the best comfort food breakfast - no egg needed!
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Confit leeks with toasted hazelnuts and pomegranate
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Roasted squash and toasted grains
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
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