Vegan

Recipe

Butter bean puttanesca

This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance

By Silvia Nacamulli

January 7, 2025 09:31

Cook time: 45 minutes

Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet

The Instagram chef famous for his vegan recipes made a surprise announcement on BBC TV last week

By Victoria Prever

1 min read

||

January 2, 2025 14:25

Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet

Recipe

Carrot “lox” with “cream cheese”, capers and dill canapés

Carrots make a surprisingly simple sub for smoked salmon

By gaz oakley

January 2, 2025 10:49

Cook time: 10 minutes

Tahini banana bread muffins

These vegan treats are fantastic fuel for exercise – or a tasty teatime treat

By Alan Murchison

1 min read

||

January 2, 2025 07:49

Recipe

Tofu bagels with pickled radish

Perfect plant-based brunch food for a fresh new year

By katy beskow

January 1, 2025 10:42

Cook time: 10 minutes

Recipe

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Winter veggies combine for a festival of flavours

By katy beskow

December 21, 2024 17:00

Cook time: 20 minutes

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Recipe

Sweet potato, chickpea and coriander soup

Chickpeas give this warming nutritious soup a remarkably creamy texture

By Denise Phillips

December 9, 2024 08:41

Cook time: 15 minutes

Sweet potato, chickpea and coriander soup

After swastikas and threats I turned my restaurant kosher

Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe

By Elisa Bray

4 min read

||

December 5, 2024 12:39

Photo: Clay Williams / http://claywilliamsphoto.com

Recipe

Roast squash chestnuts and mushrooms with gnocchi

The most delicious, warming, no-effort supper

By Rosie Sykes

December 3, 2024 11:15

Cook time: 35 - 20 minutes

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Waffle-topped baked bean pie

Creamy masālā tomato soup

Easiest ever cauliflower curry

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

More from Vegan

Butter bean puttanesca

Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet

Carrot “lox” with “cream cheese”, capers and dill canapés

Tahini banana bread muffins

Tofu bagels with pickled radish

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Sweet potato, chickpea and coriander soup

After swastikas and threats I turned my restaurant kosher

Roast squash chestnuts and mushrooms with gnocchi

Vegan

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Waffle-topped baked bean pie

Creamy masālā tomato soup

Easiest ever cauliflower curry

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

The Daily

Editor’s Picks

The Israel Briefing

Community Matters

More from Vegan

Butter bean puttanesca

Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet

Carrot “lox” with “cream cheese”, capers and dill canapés

Tahini banana bread muffins

Tofu bagels with pickled radish

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Sweet potato, chickpea and coriander soup

After swastikas and threats I turned my restaurant kosher

Roast squash chestnuts and mushrooms with gnocchi