Creamy celeriac soup with toasted hazelnuts
A vegan (and parev) soup that’s surprisingly creamy
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Cheese and pickle roast potatoes with chilli-dressed leaves
Pickle juice is highly seasoned gold and makes these roasties sing
Caramelised pear French toast
A vegan version of the best comfort food breakfast - no egg needed!
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Confit leeks with toasted hazelnuts and pomegranate
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Roasted squash and toasted grains
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Sixteen soups to warm up with this Succot
Hearty, healthy and so easy to prep ahead – soup is always in season
Harissa roasted chickpea and ptitim salad
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
Roasted aubergine traybake
Simple, fast, healthy, packed with plants and delicious — what’s not to like?
Loved by all aromatic lentil soup
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh
A gorgeous, gluten free and vegan salad for your festive buffet
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