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Alan Rosenthal

Latest from Alan Rosenthal

Vegetarian recipe

Oven-baked barley risotto with celeriac, tarragon and orange

A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan

Cook time: 55 minutes
Oven-baked barley risotto with celeriac, tarragon and orange
Beetroot and puy lentils with horseradish and dill

Beetroot and puy lentils with horseradish and dill

1 min read
Lockshen pudding

Lockshen pudding

1 min read
Grilled mackerel and salsa verde on sourdough

Grilled mackerel and salsa verde on sourdough

1 min read