Perfect plant-based brunch food for a fresh new year
By katy beskow
Winter veggies combine for a festival of flavours
Chickpeas give this warming nutritious soup a remarkably creamy texture
By Denise Phillips
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
By Elisa Bray
The most delicious, warming, no-effort supper
By Rosie Sykes
This next level porridge is bound to be a brunch or breakfast hit
By nadia damaso
A deliciously indulgent loaf cake that everyone can eat
By Silvia Nacamulli
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A vegan (and parev) soup that’s surprisingly creamy
A deliciously fresh-flavoured and comforting broth
By Joanna Nissim
Pickle juice is highly seasoned gold and makes these roasties sing
By Anna Jones
A vegan version of the best comfort food breakfast - no egg needed!
By Niki Webster
A deliciously fancy-looking pie that’s surprisingly easy to assemble
By Ceri Jones
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
By yotam ottolenghi
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
By Shlomi Ziv
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A crisp and crunchy meat-free schnitzel everyone will adore
By Fabienne Viner-Luzzato