Mmmm, I can still remember the smell when I first made this recipe — it filled the whole apartment and got my sister out of bed.

Topics:

Brunch

Ingredients

Name: Millet and oat porridge with caramelised banana
Ingredients: Porridge 250 ml water pinch of salt 2–3 tbsp millet flakes 2–3 tbsp oats (oatmeal) (gluten-free) 250 ml milk of choice, e.g. soy, almond, rice milk 1 tbsp coconut oil 2–3 tsp coconut nectar or coconut sugar Toppings 1 banana 1 tsp coconut oil 1 tbsp shredded coconut 6–8 pecans 2–3 tsp coconut sugar coconut nectar, to serve

Porridge

250 ml water

pinch of salt

2–3 tbsp millet flakes

2–3 tbsp oats (oatmeal) (gluten-free)

250 ml milk of choice, e.g. soy, almond, rice milk

1 tbsp coconut oil

2–3 tsp coconut nectar or coconut sugar

Toppings

1 banana

1 tsp coconut oil

1 tbsp shredded coconut

6–8 pecans

2–3 tsp coconut sugar

coconut nectar, to serve