vegan

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

By Salma Hage

1 min read

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May 9, 2024 10:16

Recipe

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

By Nicola Graimes

May 7, 2024 09:00

Cook time: 30 minutes

Recipe

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

By Sarah Mann-Yeager

May 6, 2024 09:00

Cook time:

Maple cinnamon pecan matzah granola

Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.

By Victoria Prever

1 min read

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April 22, 2024 10:00

Recipe

Roasted red cabbage ‘steaks’

In these times of austerity, simple vegetable dishes will be popular this Pesach

By Denise Phillips

April 9, 2024 10:15

Cook time: 1 hour

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 11:00

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

1 min read

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March 21, 2024 11:48

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Asian veggie noodle wraps

Syrian beetroot salad with pomegranate molasses and sesame

Vegan chocolate spread cheesecake

Tahini and apricot granola bars

Pea, mint and toasted pine nut dip

Crushed new potato and asparagus salad

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

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More from vegan

Pea and za’atar falafel

Chickpea fattoush salad

Courgette, pea and mint soup with granary batons

Maple cinnamon pecan matzah granola

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Cumin flatbread, crisp tofu and butter bean hummus

vegan

Asian veggie noodle wraps

Syrian beetroot salad with pomegranate molasses and sesame

Vegan chocolate spread cheesecake

Tahini and apricot granola bars

Pea, mint and toasted pine nut dip

Crushed new potato and asparagus salad

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from vegan

Pea and za’atar falafel

Chickpea fattoush salad

Courgette, pea and mint soup with granary batons

Maple cinnamon pecan matzah granola

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Cumin flatbread, crisp tofu and butter bean hummus