This colourful pâté tastes as fresh as it looks

Method

• Place the diced onion with a dash of oil or water into a small frying pan with a lid and cook over a low heat until soft and translucent (5-10mins). Tip into a food processor.
• Add the peas, drained chickpeas, spinach, garlic, tahini, seasoning and mint leaves (reserve some for serving if desired).
• Pulse until smooth and creamy then transfer the mixture into a serving dish and top with the pine nuts, mint leaves, dill and sesame seeds.
• Serve with breadsticks or raw, sliced vegetables.

Joanne Wood blogs and shares (fabulous) healthy and seasonal recipes at thebalancedkitchen

First published April 29, 2021