Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
Simple, fast, healthy, packed with plants and delicious — what’s not to like?
By Tim Spector
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
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This super tasty salad is your flexible friend for every occasion
By Fabienne Viner-Luzzato
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All delicious – which one will you choose?
By Joanna Nissim
Simple, summery and made in minutes
By Silvia Nacamulli
A Bubala twist on the traditional Middle Eastern aubergine dip
By helen graham
From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from
This colourful vegetarian tart uses the last of this season's summer veggies
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
Perfect plant-based comfort food that’s seriously hearty
By Madeleine Olivia
This colourful, crunchy dish is full of summer flavours
By Annie Rigg