A deliciously fancy-looking pie that’s surprisingly easy to assemble
By Ceri Jones
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
By Denise Phillips
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
By yotam ottolenghi
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
By Shlomi Ziv
A crisp and crunchy meat-free schnitzel everyone will adore
By Fabienne Viner-Luzzato
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
By Tim Spector
Perfect for festive suppers in the succah
By Annie Rigg
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Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever
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This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
Simple, fast, healthy, packed with plants and delicious — what’s not to like?
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A gorgeous, gluten free and vegan salad for your festive buffet
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
This super tasty salad is your flexible friend for every occasion
All delicious – which one will you choose?
By Joanna Nissim