Friday, 9 May, 2025
11 Iyar 5785
A fresh, crunchy and colourful mix of seasonal favourites
By Denise Phillips
We’re feeling all the textures and flavours in this tasty spring salad
By Fabienne Viner-Luzzato
Turn to your freezer for this fresh take on a deliciously healthy snack
By Salma Hage
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
By Nicola Graimes
This gorgeously green soup is delicious hot or chilled.
By Sarah Mann-Yeager
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
No need to panic over what to cook for your guests who prefer a plant-based Passover
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In these times of austerity, simple vegetable dishes will be popular this Pesach
A classic Italian favourite that will become your storecupboard staple
By miguel barclay
A hearty, budget-conscious winter warmer
Comforting, warming and packed with healthy pulses
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Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Siva’s new book offers plant-forward recipes for all our staples
Perfect, plant-based, parev main course
By Silvia Nacamulli
Chia seeds make these plant-based balls light and lovely
By Henry Firth and Ian Theasby