This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Siva’s new book offers plant-forward recipes for all our staples
By Victoria Prever
Perfect, plant-based, parev main course
By Silvia Nacamulli
Chia seeds make these plant-based balls light and lovely
By Henry Firth and Ian Theasby
Win February with these seasonal stars
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Faster to make than your brew – the ultimate vegan fast pud
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You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
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A show-stopping Veganuary main course
By Denise Phillips
Super healthy, seasonal salad that's perfect for succah suppers
Ben Rebuck, a shulgoing, self-taught chef is making waves online
Every one is a winner - especially the parev desserts
A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
Here's the secret to the perfect falafel - you'll want to make them on repeat
Vegan, gluten free and super cute - what more can you ask for?
By Emma Hollingsworth
Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
By Francine White