The cost-saving gadget will have this winter warmer ready in minutes
By Catherine Phipps
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
Zingy, crunchy and satisfying – this salad will be your all-season staple
By Melissa Hemsley
This popular seasoning brings a pop of flavour to a popular Israeli snack
By Victoria Prever
Fun, family-friendly vegan food that is made in minutes
By katy beskow
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
A showstopper vegetarian main course
By Mark Diacono
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Even sprout haters will be converted by this fresh, tasty winter salad
By Denise Phillips
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
By Silvia Nacamulli
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
Carrots make a surprisingly simple sub for smoked salmon
By gaz oakley
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
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Perfect plant-based brunch food for a fresh new year
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
By Claire Thomson
Super simple and on the Chanukah table in minutes
By John Torode and Lisa Faulkner
Perfect for Chanukah parties – if you can resist eating them all as soon as you make them