Friday, 9 May, 2025
11 Iyar 5785
The restaurateur shares why his growing brood are giving him sleepless nights
By Victoria Prever
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
By Annie Rigg
Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas
By Fabienne Viner-Luzzato
Two comforting suppers in one — the perfect Passover midweek meal
By Sarah Mann-Yeager
This brilliantly easy light and tasty lunch takes minutes
By katy beskow
A vegan version of the Purim staple
By alissa timoshkina
A savoury version of the traditional treat, given a Greek twist
By paula shoyer
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
These crunchy veggie-filled triangular parcels make perfect party food
This popular seasoning brings a pop of flavour to a popular Israeli snack
Turn the chocolate treat into a nutritional powerhouse
By Susan Fruhman
A delicious and colourful combination of antioxidant-packed ingredients.
By Silvia Nacamulli
Simple, delicious and nutritious
It’s delicious on its own or as a side dish for grilled meat or fish dishes.
By Denise Phillips
A super simple winter salad that will brighten up your meal
By Rosie Sykes
A fruit and nut-filled treat that’s perfect for snacking