Fifteen fantastic kosher recipes for Thanksgiving / Friendsgiving
If you’re celebrating the holiday you’ll love these deliciously inspiring ideas full of autumn flavours
Roasted pears with nuts and blue cheese
A tasty hot, winter salad with a host of salty sweet flavours and textures
Pasta e ceci (pasta and chickpea soup)
Like a hug in a bowl, this is a Roman classic for a reason
Ultimate brunch bagels – two ways
The perfect speedy snack after a heavy night out
Cheesy leek and rice bake
A super simple supper that’s low on labour and huge on satisfaction
Creamy celeriac soup with toasted hazelnuts
A vegan (and parev) soup that’s surprisingly creamy
Spinach, yoghurt and walnut soup
Healthy, nourishing and full of flavour
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Cheese and pickle roast potatoes with chilli-dressed leaves
Pickle juice is highly seasoned gold and makes these roasties sing
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Chilli roast vegetables with toasted seeds and tahini yoghurt
Low effort max flavour and hugely comforting
Caramelised pear French toast
A vegan version of the best comfort food breakfast - no egg needed!
Roasted squash with quinoa stuffing
Make the veggie the main event with this simple, delicious and full of flavour roast
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
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