Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Cheese and pickle roast potatoes with chilli-dressed leaves
Pickle juice is highly seasoned gold and makes these roasties sing
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Chilli roast vegetables with toasted seeds and tahini yoghurt
Low effort max flavour and hugely comforting
Caramelised pear French toast
A vegan version of the best comfort food breakfast - no egg needed!
Roasted squash with quinoa stuffing
Make the veggie the main event with this simple, delicious and full of flavour roast
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Savoury beetroot scones
Perfect with a bowl of soup and for this week’s lunchboxes
Confit leeks with toasted hazelnuts and pomegranate
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Roasted squash and toasted grains
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Peppers stuffed with aubergines and cheese
The perfect Succot lunch or dinner dish
Sixteen soups to warm up with this Succot
Hearty, healthy and so easy to prep ahead – soup is always in season
©2024 The Jewish Chronicle