This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
By Victoria Prever
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
By Lisa Roukin
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
By Denise Phillips
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
A super-simple salad that's as tasty as it is gorgeous to look at.
The ultimate Rosh Hashanah bread from Challah Mummy
By Allegra Benitah
Need a new chicken dish for the new year?
By Silvia Nacamulli
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This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
By Anne Shooter
Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy
A fresh spin on traditional flavours for a special Jewish new year’s feast
This recipe is as tasty to eat as it is gorgeous to look at, and is so simple to make. Be prepared to share the recipe.
By The JC in partnership with Sainsbury’s
This light, refreshing salad is an excellent starter or side dish for your festive meal.
A butternut soup with a difference
Keep it light and fruity this year with this Rosh Hashanah fish dish
Chris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exception
By chris honor