Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
October 20, 2017 09:251.4 - 1.6kg whole roasting chicken plus carcasses/bones
2 medium onions, halved through the root
3 sticks of celery, washed and halved across
3 large carrots, peeled and halved across the middle
1 parsnip, peeled and halved across the middle
A handful of parsley stalks (keep the leaves for garnish)
10 peppercorns
1 bay leaf