Perfect fried food for celebrations with a super simple dipping sauce
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
The perfect Shabbat dish - foolproof and an entire meal in one tin
This Jewish classic is so easy to make yourself at home.
Amba is the star of the show in this autumn salad.
A speedy salad for time starved chefs
This is such a dramatic and exciting dish to bring to the table – and so easy to make. It also works as a side.
This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
We Jews love a cured fish – be it herring, salmon or halibut.
The ingredients are short and sweet for this simple but wow recipe
A tahini-packed treat for a sesame showstopper
Made with loads of orange zest, mixed spice and chocolate
A gorgeous, aromatic cake that is wonderful for a tea party and makes a pretty birthday cake.
A soft, chewy roll, a little larger and flatter than a bagel.
Makes: 20
©2025 The Jewish Chronicle
