This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
February 16, 2018 12:281 onion, finely chopped
1 aubergine, cubed
3 tbsp olive oil
Salt and freshly ground black pepper
200g -bulgar wheat
Grated zest of 1 orange
A large bunch of flat-leaf parsley, chopped
250ml hot chicken stock (from a cube is fine)
8 skin-on, bone-in chicken thighs
150g walnuts, roughly chopped
3 tbsp pomegranate molasses
pomegranate seeds, to garnish