A ready-to-eat tart case and the easiest custard make this dessert a festive winner
By Victoria Prever for The JC in partnership with M&S
You'll love this quick and easy festive main course that's full of zingy flavours
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
By Benedetta Guetta
Freekeh makes a lovely, nutty tasting pastry
By Ruth Nieman
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
By Denise Phillips
Keep well, freezes like a dream and a cinch to make
By Sarah Mann-Yeager
A very modern bake for your new year feast
By Shiri Kraus
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Using pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colour
By Victoria Prever
A quick and simple parev dessert that’s packed with juicy fruit
A super simple but stunning, show stopper that’s perfect for Friday night
By Sally-Ann Thwaites
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
These parev pastry parcels are perfect with mint tea or a coffee.
A fruity, festive twist on the classic beef dish
By Fabienne Viner-Luzzato
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
By Lisa Roukin