A meaty main that will feed a crowd
By sharon lurie
A perfect Rosh Hashanah side dish or starter – and it’s vegan
By Lisa Roukin
Simple and delicious – you could use a sweeter dessert apple and leave out the sugar
By Silvia Nacamulli
Inspired by my mother and with thanks to Claudia Roden
By Ruth Foulds
A simple and delicious summer no-churn ice cream with crunch
By jewish princess
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