Make a date to get fresh and fruity for Tu Bishvat
By Victoria Prever
A delicious quick and easy dessert for Rosh Hashanah.
By Denise Phillips
These cute cookies from the Monday Morning Cooking Club are super simple to make
By ruth breckler
A lovely Rosh Hashanah option that everyone will love and can be made parev
By Lisa Roukin
This fruit-filled roll is a brilliant addition to your Succot spread
By Silvia Nacamulli
Honey cake fail? No worries – turn it into this tasty treat
This simple-sounding bake is fraught with potential pitfalls – but I’m here to help
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Crunchy semolina makes this a crumble with a difference
A sophisticated twist on our traditional treat
By david mendes
Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert
By Fabienne Viner-Luzzato
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
This isn’t a traditional Jewish honey cake but a syrup-soaked sponge that’s full of honey flavour
By roy levy
Tart apples paired with sweet caramel make for a truly delicious dessert
A layer of cinnamon-poached apples fills this simple cake with fruity flavours
By ren behan
Switch up your Rosh Hashanah game with this deliciously different dessert
By Joanna Weinberg
Sweet and spicy festival flavours
By Geila Hocherman