By Silvia Nacamulli
It’s worth making extra so you can enjoy this delicious dessert
By fabienne viner luzzato
Make a date to get fresh and fruity for Tu Bishvat
By Victoria Prever
A delicious quick and easy dessert for Rosh Hashanah.
By Denise Phillips
These cute cookies from the Monday Morning Cooking Club are super simple to make
By ruth breckler
A lovely Rosh Hashanah option that everyone will love and can be made parev
By Lisa Roukin
This fruit-filled roll is a brilliant addition to your Succot spread
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Honey cake fail? No worries – turn it into this tasty treat
This simple-sounding bake is fraught with potential pitfalls – but I’m here to help
Crunchy semolina makes this a crumble with a difference
A sophisticated twist on our traditional treat
By david mendes
Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert
By Fabienne Viner-Luzzato
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
This isn’t a traditional Jewish honey cake but a syrup-soaked sponge that’s full of honey flavour
By roy levy
Tart apples paired with sweet caramel make for a truly delicious dessert
A layer of cinnamon-poached apples fills this simple cake with fruity flavours
By ren behan