Serves: 4 - 6

The shower of pink pomegranate seeds make this a beautiful addition to a buffet table or just a centre piece salad for a Shabbat meal.

I've sliced the apple and cucumber thinly, but it looks just as pretty diced into chunks for a more rustic appearance.

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Ingredients

Name: Cucumber, apple, pomegranate and dill salad
Prep time: 10 min
Yield: 4 - 6
Ingredients: 1 lemon, juice only 2 medium cucumbers 2 red skinned apples 1 pomegranate For the dressing: 3 tbsp extra virgin olive oil 1 tbsp cider vinegar pinch of sugar, optional Salt and freshly ground black pepper

1 lemon, juice only

2 medium cucumbers

2 red skinned apples

1 pomegranate

For the dressing:

3 tbsp extra virgin olive oil

1 tbsp cider vinegar

pinch of sugar, optional

Salt and freshly ground black pepper