Keep well, freezes like a dream and a cinch to make
By Sarah Mann-Yeager
Gooey, gorgeous and gluten free
By Amy Kritzer
Who could resist a bunch of these mini doughnuts?
By Fabienne Viner-Luzzato
Who could resist this classic combination?
By Claire Thomson
An indulgent, spiced nutty treat to warm up autumn
By Shiri Kraus
Bring on the berries with this free-from twist on a classic
By Lisa Roukin
Adding basil to the strawberry compote topping gives a lovely twist to your Shavuot treat
By Hesky Meyer
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A delicious cake, straight from the Shuk
By einat admony
Who wouldn't love a batch of these...?
By Denise Phillips
We may not celebrate Christmas, but we can still enjoy some festive flavours
By Victoria Prever
Perfect party food for your Chanukah celebrations
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
A Middle Eastern spin on the classic carrot cake
A crunchy breakfast staple takes these Purim cookies to the next level
By paula shoyer
A fashionable filling for the Purim treat.
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie