The perfect mash up between two classic bakes
By Jane Dunn
Need the perfect bake for Friday? We’ve got you covered
By Victoria Prever
Our best recipes to celebrate the birthday of the trees
Gooey lemon curd filling on a crisp buttery biscuit make these bars a tangy treat to fall in love with
By Sarah Mann-Yeager
Made with loads of orange zest, mixed spice and chocolate
By Anne Shooter
These bakes are chunky, chewy and utterly moreish
By Lisa Faulkner
Anyone can mix up these tasty breakfast treats
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Brilliantly versatile – make this milky or parev – it will be just as delicious
These super simple, no-bake treats are the perfect pick me up
Get some veg into your favourite bake
By Emily Ezekiel
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
By Deb Perelman
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
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Could these plant-based (and parev) treats be the ultimate vegan Chanukah dessert
By gaz oakley
Meet the award-winning baker who swapped a career selling houses for building them out of sugar
By Sandy Rashty
We’ve got one for everyone: from jam-filled favourites and Sephardi sfenj to gluten free and vegan bakes
These doughnuts are a favourite for Sephardim over Chanukah
By leah koenig