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Recipes

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Recipe of the day

Challah recipes

Chicken soup recipes

Honey Cake recipes

Friday Night Recipes

Babka

Soups

Dessert

chicken recipe

Chicken, tomato and butternut squash tray bake

High in flavour, low on washing up

By Denise Phillips

Cook time: 1 hour

Photo: Justyna Radon

Photo: Facundo Bustamante

Vegetarian

Chilli roast vegetables with toasted seeds and tahini yoghurt

Low effort max flavour and hugely comforting

Cook time: 40 minutes

Salted miso brownies

Chocolate

Salted miso brownies

Miso adds delicious ‘swalty’ notes to this favourite bake

Photo: Patricia Niven

Apple cake

Perlette’s apple cake

A stunning bake that’s packed with autumn fruits

By michelle eshkeri

Brunch

Caramelised pear French toast

A vegan version of the best comfort food breakfast - no egg needed!

By Niki Webster

Cook time: 10

Vegetarian

Roasted squash with quinoa stuffing

Make the veggie the main event with this simple, delicious and full of flavour roast

Cook time: 1 hr 30 mins

Vegan

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

A deliciously fancy-looking pie that’s surprisingly easy to assemble

Cook time: 1 hr 30 mins

Cookie

Sesame chocolate chunk cookies

Take your bake to the next level by adding tahini

By Eleanor Maidment

Cook time: 15 minutes

vegetarian

Beetroot hummus

This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples

By Denise Phillips

Cook time: 5 minutes

Vegetarian

Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

By yotam ottolenghi

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More from Recipes

Vegetarian

Savoury beetroot scones

Perfect with a bowl of soup and for this week’s lunchboxes

By Trina Hahnemann

Savoury beetroot scones

Carrot and almond cake (Torta di carote e mandorle)

A deliciously quick, easy, healthy and parev autumn bake

By Gennaro Contaldo

1 min read

Photo: David Loftus

Confit leeks with toasted hazelnuts and pomegranate

This simple vegan dish is full of flavour and the perfect addition to a mezze spread

1 min read

Photo: Inbal Bar-Oz

recipe of the day

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

By Fabienne Viner-Luzzato

Cook time: 25 - 45 minutes

Photo: Inbal Bar-Oz

Roasted squash and toasted grains

Roasting the grains brings a brilliant texture to this tasty, warm winter salad

1 min read

Photo: Issy Croker

Grape focaccia

Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations

By Silvia Nacamulli

1 min read

Photo: Inbal Bar-Oz

Sukkot recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Succot recipe

Spiced beef-stuffed cauliflower

Yet another way with this versatile vegetable, making it a superb Succot centrepiece

By Fabienne Viner-Luzzato

Cook time: 20 - 30 minutes

Photo: Inbal Bar-Oz

Peppers stuffed with aubergines and cheese

The perfect Succot lunch or dinner dish

By Silvia Nacamulli

1 min read

Peppers stuffed with aubergines and cheese

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