Get yourself a healthy dose of veggies with this green twist on the classic dish
By The JC
Hands down the best way to eat any cabbage
By Sarit Packer
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
By Amir Batito
Brighten up your meal with this zingy and colourful plate
A mainstay of Polish Jewish cooking.
By judi rose with dr jackie rose
This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
By Silvia Nacamulli
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Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
This can double up as a light dessert or brunch centrepiece.
Good for detoxing, and may reduce the risk of cancer
By Judi Rose
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
By Denise Phillips
A great vegetarian or vegan main course
A speedy salad for time starved chefs
By Anne Shooter
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.