Get yourself a healthy dose of veggies with this green twist on the classic dish
July 15, 2021 14:56ByThe JC
White part of a medium leek
2 fat spring onions
1-2 jalapeños or other green chillies
1 tbsp extra virgin olive oil
3 cloves garlic
150g baby spinach
200g Swiss chard, shredded kale or beetroot tops
½ tsp fine sea salt
10 grinds black pepper
4 tbsp frozen petits pois or peas
1 tsp cornflour
2 tbsp vegetable stock or water
4 large eggs
To serve:
100g crumbled feta
10 grinds black pepper
Fresh dill, thyme, or oregano
½ tsp sumac
Extra virgin olive oil
Pinch of Aleppo pepper or chilli flakes