A veggie version of a Sukkot classic
By clarissa hyman
A sweeter treat for your Chanukah celebration or a brilliant brunch dish
By Lisa Roukin
Simple and tasty
A perfect Rosh Hashanah side dish or starter – and it’s vegan
No idea how to use samphire? This soup is an easy way in
By Anonymous
This vegan snack is easier to make than you think
An unusual appetiser inspired by Florida’s Jewish community
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Hearty, comforting and full of Italian flavours
By Silvia Nacamulli
This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.
By Judi Rose
A healthy, delicious and warming lunch option that’s fully of spicy flavours
By Georgie Tarn
A lovely vegan option for Rosh Hashanah celebrations
Spelt is a multi-tasker and this salad is endlessly customisable