salad

Roasted cauliflower, date and nut salad

A next level winter salad packed with flavours and textures

When leftovers linger — will the festive foods never end?

If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheese

Gorgonzola, pear, walnut, oak roast tomato and rocket salad

A hearty lunchtime salad that’s packed with flavour

Honey-roasted beetroot with Lancashire cheese

Roasted butternut and spinach salad

Simple tasty, parev and great to prepare ahead

Avocado and chicken tortilla baskets

An unusual and pretty first course

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Sicilian blood orange and feta salad

Chicory, leek and hazelnut salad

This simple winter salad makes a lovely light side dish