Cook: 45 minutes

Serves: 4 - 6

Marinating and baking the watermelon gives it tuna-like texture.

Method:

Heat your oven to 180°C.
Slice off theskin from the watermelon and cut the flesh into slices about 2 - 3cm thick or into 2 – 3cm cubes, Cut the slices into smaller rectangles.
Prepare the marinade by blending all the ingredients together in a food processor or high-speed blender.

Topics:

Ingredients

Name: Recipe: Vegan watermelon 'tuna' salad
Prep time: 25 min
Cook time: 45 min
Yield: 4 - 6
Ingredients: ½ medium watermelon; For the marinade:; 2 tbsp wine vinegar; 6 tbsp soy sauce; 2 tbsp tahini; Juice of ½ lime; 2 tsp salt; 2tbsp sesame oil; 2 spring onions; 1 tbsp sriracha sauce; 1 clove garlic; 1 tsp chilli flakes; To serve:; 180g salad leaves (approx); 100g edamame beans; 5 radishes, in a variety of colours if you can find them, thinly sliced; Handful of micro greens /edible flowers (optional); 3 spring onions, sliced thinly; Juice of ½ lime; 1 tbsp of sesame seeds; 1 sheet of seaweed

½ medium watermelon
For the marinade:
2 tbsp wine vinegar
6 tbsp soy sauce
2 tbsp tahini
Juice of ½ lime
2 tsp salt
2tbsp sesame oil
2 spring onions
1 tbsp sriracha sauce
1 clove garlic
1 tsp chilli flakes

To serve:
180g salad leaves (approx)
100g edamame beans
5 radishes, in a variety of colours if you can find them, thinly sliced
Handful of micro greens /edible flowers (optional)
3 spring onions, sliced thinly
Juice of ½ lime
1 tbsp of sesame seeds
1 sheet of seaweed