Vegan

Maple cinnamon pecan matzah granola

Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.

By Victoria Prever

1 min read

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April 22, 2024 10:00

Recipe

Roasted red cabbage ‘steaks’

In these times of austerity, simple vegetable dishes will be popular this Pesach

By Denise Phillips

April 9, 2024 10:15

Cook time: 1 hour

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 11:00

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

1 min read

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March 21, 2024 11:48

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

By Micah Siva

1 min read

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March 7, 2024 16:40

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

By Victoria Prever

2 min read

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March 5, 2024 21:40

Recipe

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

By Silvia Nacamulli

February 26, 2024 12:00

Cook time: 15 minutes

Tahini and apricot granola bars

Pea, mint and toasted pine nut dip

Crushed new potato and asparagus salad

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Pea and za’atar falafel

Chickpea fattoush salad

Courgette, pea and mint soup with granary batons

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More from Vegan

Maple cinnamon pecan matzah granola

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Tofu 'steak' with sweet chilli sauce

Vegan

Tahini and apricot granola bars

Pea, mint and toasted pine nut dip

Crushed new potato and asparagus salad

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Pea and za’atar falafel

Chickpea fattoush salad

Courgette, pea and mint soup with granary batons

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegan

Maple cinnamon pecan matzah granola

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Tofu 'steak' with sweet chilli sauce