Chia seeds make these plant-based balls light and lovely
By Henry Firth and Ian Theasby
Win February with these seasonal stars
By Victoria Prever
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
By Micah Siva
Faster to make than your brew – the ultimate vegan fast pud
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
A show-stopping Veganuary main course
By Denise Phillips
Super healthy, seasonal salad that's perfect for succah suppers
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Ben Rebuck, a shulgoing, self-taught chef is making waves online
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Every one is a winner - especially the parev desserts
A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
Here's the secret to the perfect falafel - you'll want to make them on repeat
By Silvia Nacamulli
Vegan, gluten free and super cute - what more can you ask for?
By Emma Hollingsworth
Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
By Francine White
Could a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meat
This vegan salad is a nutritional powerhouse
Economical, tasty and nutritious - you need this soup in your life
By Tamar Adler