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Burnt aubergine with black smoked tahini and caper sauce

A banging mezze dish bursting with showstopping Middle Eastern flavours

By Tomer Amedi

Cook time: 45 mins
Burnt aubergine with black smoked tahini and caper sauce
Beetroot and puy lentils with horseradish and dill
Vegetarian recipe

Beetroot and puy lentils with horseradish and dill

By Alan Rosenthal

Cook time: 40 minutes
Recipe: Mini mushroom-stuffed peppers
Vegetarian recipe

Recipe: Mini mushroom-stuffed peppers

By Fabienne Viner-Luzzato

Cook time: 55 minutess - 1 hour
Bengali five-spice roasted squash with carrots and pumpkin seeds
Vegetarian recipe

Bengali five-spice roasted squash with carrots and pumpkin seeds

By Rukmini Iyer

Cook time: 50 minutes
Recipe: Harissa-roasted squash and radicchio
Vegan

Recipe: Harissa-roasted squash and radicchio

By Micah Siva

Cook time: 20 - 25 minutes
Recipe: Butternut, red lentil and coconut milk stew
Vegetarian recipe

Recipe: Butternut, red lentil and coconut milk stew

By Silvia Nacamulli

Cook time: 40 - 45 minutes
Recipe: Garlicky orzo-stuffed roasted tomatoes
Vegetarian recipe

Recipe: Garlicky orzo-stuffed roasted tomatoes

By Denise Phillips

Cook time: 1 hour 15 minutes

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Recipe: Vegan watermelon 'tuna' salad

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Nachos, black bean and avocado salad

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July 1, 2022 08:00
Cook time: 25 minutes
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