Make the most of this seasonal special with a super simple, Middle Eastern twist
By Nicola Graimes
A delicious meat-free lunch to prepare the night before
By Ines Romanelli
Queen Esther would be delighted with this no-bake treat
Two root veggies in a perfect partnership for a warming winter starter
By Silvia Nacamulli
The addition of butternut squash makes these spicy falafel slightly sweet
By Heather Thomas
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
By Denise Phillips
Hands down the best way to eat any cabbage
By Sarit Packer
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This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
By Amir Batito
Brighten up your meal with this zingy and colourful plate
By The JC
A mainstay of Polish Jewish cooking.
By judi rose with dr jackie rose
This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
The makes a perfect starter or light lunch for Tu Bishvat.
By Fabienne Viner-Luzzato