This is also delicious with labneh, cream cheese or full fat yogurt.

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Ingredients

Name: Fruit and nut bread with olive tapenade
Ingredients: For the bread 275g strong white flour (a bit more if dough is sticky) 275g strong wholemeal flour (a bit more if dough is sticky) 14g dried yeast 380ml warm water 50g sugar 15g salt 125g mixed nuts 125g dried figs cut in pieces For the tapenade: 200g pitted black olives 2 garlic cloves 2 tbsp capers Salt and pepper Juice of half a lemon 60ml olive oil plus some to drizzle

For the bread

275g strong white flour (a bit more if dough is sticky)

275g strong wholemeal flour (a bit more if dough is sticky)

14g dried yeast

380ml warm water

50g sugar

15g salt

125g mixed nuts

125g dried figs cut in pieces

For the tapenade:

200g pitted black olives

2 garlic cloves

2 tbsp capers

Salt and pepper

Juice of half a lemon

60ml olive oil plus some to drizzle