A veggie version of a Sukkot classic
By clarissa hyman
A perfect Rosh Hashanah side dish or starter – and it’s vegan
By Lisa Roukin
No idea how to use samphire? This soup is an easy way in
By Anonymous
This vegan snack is easier to make than you think
Hearty, comforting and full of Italian flavours
By Silvia Nacamulli
A healthy, delicious and warming lunch option that’s fully of spicy flavours
By Georgie Tarn
A lovely vegan option for Rosh Hashanah celebrations
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