Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
An easy, healthy and delicious vegetarian dish
By Victoria Prever
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
The most versatile of vegetables makes a delicious side
By Silvia Nacamulli
A warming brew that’s perfect for succah suppers
By Denise Phillips
A step up from simple carrots, this chef-created broth packs a flavour punch
By josh katz
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
Simple tasty, parev and great to prepare ahead
A colourful vegetarian main course, side dish or light lunch
A butternut soup with a difference
Tasty but healthy snacking – make sure to prep a day in advance
Deeply healing and a very suitable alternative for people who don't eat meat.
By Angela Blatteis and Vivienne Vella
Full of fruity flavours that are perfect for Rosh Hashanah celebrations
Quick, easy, nutritious and a brilliant buffet option