This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
By Silvia Nacamulli
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
This can double up as a light dessert or brunch centrepiece.
Good for detoxing, and may reduce the risk of cancer
By Judi Rose
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
By Denise Phillips
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A great vegetarian or vegan main course
A speedy salad for time starved chefs
By Anne Shooter
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
An easy, healthy and delicious vegetarian dish
By Victoria Prever
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
A modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canape
By leah koenig
This light, refreshing salad is an excellent starter or side dish for your festive meal.
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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